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RT @TaNaishaJ@twitter.com
1/3 "In the new study from #Chalmers, a research team in the Division of #Food and #Nutrition #Science analysed 44 different #meat #substitutes sold in #Sweden."
: EurekAlert!Low nutritional quality in vegetarian meat substitutesThe availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of these products. A study from Chalmers University of Technology in Sweden now shows that many of the meat substitutes sold in Sweden claim a high content of iron – but in a form that cannot be absorbed by the body.