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#ratatouille

3 messages3 participants1 message aujourd’hui
Public
hormar

Traditional Ratatouille

Ingredients

1 medium eggplant, cut into 2 inch chunks
1 pound Roma tomatoes, or 2 1/2 cups of San Marzano tomatoes
1/4 cup olive oil
1 yellow onion, cut the onion in 1/2 inch strips
2 medium zucchini, cut in 1/2 inch thick half moon pieces
2 bell peppers, cut in large 2 inch chunks
4–6 garlic cloves
1/4 teaspoon crushed red pepper flakes (or Aleppo for mild flavor)
1/2 teaspoon salt
1 teaspoon dried oregano
4 sprigs fresh thyme (or 1/2 teaspoon dried)
1/2 teaspoon black pepper, or to taste
1/2 cup fresh basil leaves

Instructions

Sweat the eggplant: Place eggplant in a colander and sprinkle with salt. Let it sit for 20 minutes or more, while you prep the rest of the ingredients.
Grate the tomatoes: Grate all but 2 tomatoes- cutting the remaining into chunks. Chop up the skins left from grating or disguard. Grating fresh tomatoes makes the best crushed tomato flavor and texture, allowing the sauce to cook quickly.
Sauté veggies: In a heavy stock pot or braiser saute onion in olive oil over medium-high heat and stir for 3-5 minutes. Remove onions from pan and set aside. We are going for al dente as the veggies will continue to soften in the sauce.
Saute zucchini and peppers with a little olive oil and a sprinkle of salt for 1-2 minutes over medium high heat. Until lightly browned on the edges but not cooked all the way through. Remove from pan and set aside.
Cook the salted and drained eggplant with olive oil on medium high heat until lightly browned about 4-5 minutes. Remove from pan and set aside.
Saute garlic and red pepper flakes for 1 minute in remaining olive oil. Add the tomatoes, salt, oregano, thyme, pepper, and bay leaf. Simmer 5 minutes.
Simmer the Ratatouille: Add the onion, zucchini, bell peppers, and eggplant into the tomatoes and simmer 10-15 minutes stirring frequently until tender or desired doneness.
Adjust flavors: Add salt, pepper, a drizzle of good extra virgin olive oil, and a splash of white or red wine vinegar. Serve warm or at room temperature with crusty bread.

#recipe#recipes#foodie
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LiteralGrill

See this picture? This is the second picture I have EVER seen of this VHS. It's one of two pictures of this on the entire internet, that's how special it is. This is the English dubbed version of Ratatouille released on VHS in Korea.

For those who don't know, Korea had VHS releases a lot longer than most places. This is not a bootleg, this is a full real legal release! An official pan and scan of this movie! One I don't think is even preserved online anywhere!

The English dubbed version is particularly rare. I've wanted one for my collection as a crown jewel of sorts, but I can't drop $150 on a VHS.

A picture showing a case for Ratatouille on VHS with its name in Korean. There is a blue band in the upper left hand corner indicating it has English audio with Korean subtitles.
#VHS#Pixar#Ratatouille
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